The CEDG operates from the Cypriot Centre who have their own Luncheon Club facility preparing Cypriot meals 5 days a week and who provide a Haringey based only Meals-on-Wheels service.
Meals prepared are varied and also cater for diabetic users or for those who have special dietary needs. Pork is not served by either the Luncheon Club/Meals-on-Wheels service or Buffet/Cafe in the lounge area, thus respecting Muslim users cultural, religious and other ethnic service users needs.
Hot/cold beverages and snacks are served throughout the day from the buffet/cafe located in the Cypriot Centres large lounge/drop-in area.
In addition, we have a close link with a local cafe/restaurant where service users are able to order alternative meals of their choice.